“Made with love” is an ingredient I have often seen on home-made packaged cookies and other home-made foods in health food stores. It always seems like a sweet and nice thing to say, but without real meaning, a friendly, new-agey kind of sentiment. Turns out it’s quite real, and measurable."
"You realize what this means: that the mood of the cook can affect the mood of the people eating the food. As mentioned, this is not a new idea. If cooking with love enhances the flavor and energizing effects of your dinner, what happens when you cook with anger? Years ago my then-husband and I found ourselves in a nasty fight after leaving a restaurant, and the fight was over nothing at all. It was just the mood. We finally figured that the chef must have been really cranky."
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