by Cassandra Anderson
'Food is a market that will always exist. Many people are turning away from industrial farmed food, seeking healthier choices and getting back to the basics.
Victory gardens in America produced up to 40% of all vegetables consumed during World War II. Over 20 million home gardens, apartment rooftop plants and community plots produced 9-10 million tons of produce; equal to the amount of commercial production at that time. The population during the war years increased from approximately 132 million people in 1940 to 140 million in 1945. Current US population is approaching 311 million people.'
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