New Analysis of Over 300,000 People Shows Magnesium Reduces Colon Cancer Risk

'Increased intakes of magnesium may reduce the risk of developing colon cancer, says a new meta-analysis of data from 338,979 people.

Findings published in the European Journal of Clinical Nutrition indicated that for every 50 mg per day increase in intake of the mineral, the risk of colon cancer was modestly reduced by 7%.

"On the basis of the findings of this meta-analysis, a higher magnesium intake seems to be associated with a modest reduction in the risk of colorectal cancer, in particular, colon cancer," wrote researchers from Soochow University in China.'

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Did this grandfather, 78, really beat 'incurable' cancer just by changing his diet? Of Course!

''Doctors told Allan Taylor, 78, in April that his cancer couldn't be treated and had spread from his colon to his small intestine

In August the retired oil rig engineer from Middlesbrough got another letter - to say he was cancer-free

He puts the change down to his new diet, which he adopted after looking up 'colon cancer cures' on the internet.

A grandfather, who was told by doctors that his cancer was 'incurable', has been given the all-clear less than four months later - after trying a different diet.

Allan Taylor could have been forgiven for fearing the worst when doctors told him they could do nothing to treat his condition.'

But the 78-year-old would not give up, and instead searched the internet for an alternative method to fight his cancer.''

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Magnesium and Cancer

Are You Running On Empty? Many people are running on empty when it comes to their magnesium, iodine and selenium mineral levels. They also run half empty on bicarbonate concentrations (yielding acid and low oxygen conditions), and even are running low on water (partial dehydration) on a regular basis.

by Mark Sircus Ac., OMD

'Researchers from Japan’s National Cancer Center in Tokyo have found that an increased intake of magnesium reduces a man’s risk of colon cancer by over 50 per cent. Men with the highest average intakes of magnesium (at least 327 mg/d) were associated with a 52 per cent lower risk of colon cancer, compared to men who consumed the lowest average intakes. Published in the Journal of Nutrition[1] the research studied 87,117 people with an average age of 57 and followed for about eight years. Dietary intakes were assessed using a food frequency questionnaire. Average intakes of magnesium for men and women were 284 and 279 milligrams per day.'

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