Michael Schmidt reports on his participation earlier this summer in the first international conference on food safety and quality of organic food in Prague:
'I am here as a farmer, not as a scientist. The urgently needed scientific debate in Canada has been compromised through very often violent political actions towards farmers and consumers As a result a constructive dialogue about the merits of raw milk for human consumption has been prevented so far.
We have been witnessing this growing anti raw milk enforcement for the last 25 years in North America. Currently we are facing in the US and Canada the enforcement of an “absolute no risk policy” as it relates to raw milk.'
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