From Mountain Rose Herbs
Derived from the Chinese cha, "chai" means tea in much of the world, including Asia, Eastern Europe, parts of Africa and Brazil. Masala chai is an aromatic blend of black or green tea with warming spices. Sugar and milk often are included, as well.
You can find hundreds of chai recipes associated with different locales, restaurants and even families. Preparation methods vary, too - some aficionados insist on boiling the tea, spices and milk together, while others take a gentler approach, briefly steeping the tea leaves and spices in hot water, then adding hot milk and sweetener last.
The following recipes are three twists on this long-loved delight. Experiment by adding fennel seeds, coriander seeds, nutmeg, star anise, and lemon or orange peel to create your own favorite blend.'
Related Post:
Widget by [ Iptek-4u ]
