'When you think of chia seeds, you most likely think of the tiny seeds that were the joke of a generation as we slathered them on clay sculptures and gleefully watched the sprouting of 'green hair' on Homer Simpson and porcupines.
'Chia seeds (salvia hispanica) are wild seeds with origins in Mexico and Guatemala dating back to pre-Columbian times and have a long history as human food. Domesticated by ancient Mexicans in 2600 BC, these tiny seeds were a staple food of both Native American and Mexican cultures.
'Known to those cultures as 'the running food,' chia seeds and water were the main ingredients that fueled Aztec warriors in their conquests. Along with corn, beans and amaranth, chia seeds were a cornerstone in both the Mayan and Aztec diets. Tributes and taxes were paid to Aztec priests and nobility in chia seeds.'
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