A UTAS School of Human Life Sciences research team is investigating the biological activity of the two active ingredients of chillies – capsaicin and dihydrocapsaicin.
Their work has shown the capsaicinoid chemicals have the potential to lower blood glucose and insulin levels, reduce the formation of fatty deposits on artery walls and prevent blood clots – minus some of the nasty side-effects of traditional medications.'
Read more...
Related Post:
chillies and heart disease
chillies stops bleeding
chillies and cardiovascular health
Widget by [ Iptek-4u ]
