Hash Brownies are so 60's'The evolution of pot cooking was perhaps inevitable given the explosion of medical marijuana around the country in recent years. Many health-conscious patients would rather eat the drug than smoke it. And they would prefer to eat something other than sugary treats.
"When I started using marijuana, I was eating a brownie every day. I gained a ton of weight," said Michael DeLao, a former hotel chef who hosts the "Cannabis Planet" cooking segments on Los Angeles' KJLA. "Then I learned how to really cook with marijuana, and once more people learn about all the possibilities, we're going to see a lot more people wanting this in their food."
Ganja Gourmet's menu includes lasagna ("LaGanja"), "Panama Red Pizza" and an olive tapenade called "ganjanade," along with a sweets such as cheesecake, muffins and brownies. Employees wear tie-dyed T-shirts that proclaim, "Our food is so great, you need a license to eat it!!!"
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