'Going gluten free doesn’t have to mean forsaking your favorite flour-filled foods. Thanks to the growing popularity of gluten-free flour, baking and cooking without wheat is easier than ever. Alternative flours also have higher amounts of protein, vitamins, minerals, and fiber than white and wheat flours, increasing food’s nutritional value while adding new tastes and textures. Whether you’re avoiding gluten or simply looking for a healthier cookie or savory crust, here are five flours to tempt your tongue and nourish your body.'
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