
“As a scientist, actively working in the field[of GMO] I find that it is very, very unfair to use our fellow citizens as guinea pigs.”
– Arpad Pusztai, PhD
'Since the 1990s world agriculture and food production has undergone the most radical transformation in history. With very little public awareness, in just a few short years genetically modified foods have come to dominate both global agriculture and supermarket shelf space.
What are GM foods?
What are their effects on human health and nutrition?
What are the effects on human DNA?
What have we done to our food?'
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