I love this for a crunchy snack
1 head kale, rinsed and dried
Coconut oil spray
Celtic sea salt
Preheat oven to 250 degrees F. Using a knife, remove the thick inner stems from the leaves, leaving long strips; cut the strips in half. Arrange the leaves dark side up in a single layer on two baking sheets. Lightly mist each piece with coconut oil spray. Sprinkle with salt OR Parmesan cheese. Bake about 40-60 minutes, until kale is crisp and cheese is golden.
 |
| Kale chips in Protein Bread Sandwich |
In my former fat days, I LOVED "Wonder Bread" sandwiches with fake Kraft Cheese slices with Miracle Whip and potato chips! YIKES! I found a great variation to calm those cravings: Applegate Farms organic lunch-meat organic mayo and Kale Chips served on my Protein Bread. YUM! I used THIS panini maker to make Paninis! On sale now for almost 50% off!
Related Post:
Widget by [ Iptek-4u ]
