Pat Brown hates animals. On your plate, that is. And he's going to do something about it. Why?
'The environmental cost of meat is just too high.The School of Medicine biochemist is taking a yearlong sabbatical — starting now — to figure out how to get you, me and, yes, even the rest of the world to stop bolting down hamburgers, chicken and ribs, and turn instead to beans, carrots and avocados.'
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