Ninety percent of American food is processed. Do you really know what’s in your next meal?'More has been done in the past 40 years to change people’s eating habits and the way food is produced than in thousands of years of recorded history!
Is the average American conscious of what goes on behind closed doors in the modern food industry?
Many will find the facts staggering!
Ninety percent of all food now consumed in the U.S. is processed. That means much of the natural flavor is lost and has to be reinvented.
The marketability of a food product depends on its taste. Thus, top-secret industrial complexes are scattered across the country, with refineries and chemical plants dedicated to re-creating or inventing new flavors—to assure a standardized taste for all their products. It is a multi-billion dollar industry. The consumer is steadily being separated from “real flavors.”'
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