'MSG like aspartame, is a form of exito-toxin. Excitotoxins are chemicals that excite the brain cells, causing them to fire rapidly, and then suddenly die. This chemical was first added to food after World War II and since then has been added by the food industry in dramatically increasing concentrations. MSG works by magnifying the taste of food by stimulating cells in the brain and the tongue.
MSG has infiltrated nearly every brand and nearly every product line of processed foods, from infant food, seasonings, and soups including some found in health food stores.'
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