Herbs and flowers can dress up an everyday sandwich.
'Fresh herbs add zing, texture and bright appeal to that simplest of summer meals: the sandwich. On hot, busy days it’s a blessing to know I can create a sensational meal with a minimum of fuss just by stepping outside the kitchen door to pick my favorite herbs. I blend them into spreads and fillings, and use them as edible garnishes.
The basis of this bounty is the bread. I use thinly sliced whole-wheat or rye bread, thick-crusted Italian bread or homemade pita bread. Fast and easy to make (about 2 hours), the homemade pita will impress the socks off everyone. For a fancy luncheon, trim the crust from regular and whole-wheat bread and cut the sandwiches into squares or triangles.'
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