"Every year 76 million cases of foodborne illnesses occur, leading to about 300,000 hospitalizations and 5000 deaths." (New York Times, Sept. 4, 2010)
'That's because most Americans still believe we have no alternative to the food produced by agribusinesses who care as little about our health as they do about the health of the chickens, turkeys, cows and pigs, so tightly packed in pens and cages on factory farms that the floor is scarcely visible, and where visible, is covered with excrement.
Fortunately, another healthier agriculture has been emerging in the last few decades.'
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