Recipe: Medicinal Mushroom Stock



'This healing, rejuvenating medicinal mushroom stock is great to keep handy throughout the Fall and Winter to support your immune system. It can be used for soups, stews, cooking grains or simply drinking as is.

Mushrooms have been regarded as a longevity tonic in Asia since ancient times. Beta glucan and other unique compounds found in mushrooms have been shown to help boost immunity, ward off infections, fight cancer, and even balance blood sugar and cholesterol levels.'

Note: Vegetarians and vegans can omit meat.

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