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'This is a signature Burmese salad and is made with variations depending on the region--the tomatoes are roasted and firey in Rakhine State or green with extra peanuts in Shan State. This salad is one of a large variety of delicious, exotic and sophisticated, hand-tossed salads which have developed in Myanmar/ Burma. With balancing layers of nutrients, flavour and texture this salad is quick to make and great for vegetarians'.
Recipe: HERE
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