The Magic of Mustard

 

 'In full bloom in late spring, mustard plants create a bright, unforgettable sight. Mild yellow (or white) seeds are used in pickling and many brands of prepared mustard, including popular “ballpark” mustard—a favorite for hot dogs. Brown and black mustard seeds are used in Asian cooking and in spicy mustard blends.'

'I don’t know exactly when my fascination with mustard began. Maybe it started with the Clue board game I played as a child. (Was the villain Colonel Mustard in the ballroom with the candlestick?)

Something about the word and the way mustard tasted on hot dogs and hamburgers held my interest and as I grew older, I found myself inextricably attracted to the pungent spice. I dabbed it on baked potatoes, spread it on fish and added it to marinades. Mustard powder found its way into my spice rubs, vegetable sautés, chicken and roasts.

'A little mustard can work a lot of magic, I discovered. It enhances the flavor of so many foods in subtle ways while adding almost no calories. Just a few seeds or a bit of powder can transform a mundane meal into something extraordinary.'

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