By Barbara H. Peterson
'America’s oranges are now in the crosshairs of a genetic modification juggernaut that is sweeping this country and leaving in its wake a swath of destruction so wide and so utterly decimating that recovery seems a distant dream. The genetic modification of corn and soy has succeeded in infiltrating nearly every processed food in America, with wheat and alfalfa soon to be next. Now it’s oranges. But why?'
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