'If you’ve read the news closely these past couple of weeks, you may have found a very interesting item buried somewhere in between headlines: food prices in America grew by more than 1.5 times the overall rate of inflation this year. They went up 1.7 percent, to be precise. The U.S. Department of Agriculture is forecasting a 2 to 3 percent food inflation rate in 2011, a number that many experts expect to be on the low-end. Meanwhile, big agribusiness players like Kraft Foods, General Mills, McDonald’s, Kellogg and Sara Lee have already announced that they will rise [sic] their prices come January.'
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