'For those who want to eat local and in-season food, winter is the time of year that creativity in the kitchen is most valuable. This winter, get excited about the foods that are in season, which include some tasty fruits, savory greens, nourishing veggies and hearty meats. Winter is upon us — time to slow down, stay in and conserve energy. And just as it’s a great time to take stock of another passing year, it’s also the perfect time to take stock of your pantry reserves.
Turn to the comfort of foods you’ve put by and the convenience of pantry staples, such as beans, grains and pasta. And, as always, get excited about the foods that are in season, which include some tasty fruits, savory greens, nourishing veggies, hearty meats and an abundance of fresh mushrooms.'
Read more...
Related Post:
eating with the seasons
maintain balance in winter
real food
- Is This Inexpensive Miracle Food on Your Table?
- Modern Medicine's Insanity: Belief that Food Is the Enemy
- Don’t Be A Calorie Counter – Eat Fat and Lose Weight!
- 14 Ways to Save Money on Groceries
- How To Make Fresh Sprouts With Sprouting Seed
- SERVE BROCCOLI WITH MUSTARD TO BEAT CANCER
- 8 Benefits of Home Cooking
- Fall Vegetable Recipes: Sweet Potato & Squash Ideas From Food52.com
- Cool Whip - Not so Cool After All
- Jamie Oliver's Food Revolution: Teach every child about food
- Food Rules: A Completely Different Way To Fix The Health Care Crisis
Widget by [ Iptek-4u ]
