This week I have made quite a few new things. To be honest when I am in the kitchen I just throw together whatever I have. I have a lot of raw food books, but I often don't get the time to look through them. So I just wing it a bit. For the most part things go pretty well.
This week it has been really simple though.
A simple salad with marinated corn.
Ingredients:
lettuce
kale
avocado sliced
corn (marinated in cumin, coconut vinegar, splash of olive oil,salt, pepper and sweetener if needed)
tomatoes
I had planned to do more with the corn, but time did not allow it. The corn had at least 1 tbs cumin and I was pleasantly surprised how yummy it tasted. I left it sit in the marinade for a while and the cumin flavour was nice and strong and made the salad work.
Next I made a broccoli & carrot dish with a nut sauce. This turned out to be so yummy.
I added scallion, some cilantro, ginger, garlic,salt and a touch of tamari. The ginger made it work really well. Put all together and mix. I think the key is to let the broccoli to sit in the sauce for a bit and soften.
My husband who HATES broccoli and never eats it. Ate this dish and asked for more!! Loving it. He may soon be a raw foodie too.
Lastly I also made some dried apples with a sprinkle of cinnamon. Yum.
I also got an order that I placed last week and in it are some of the things that I talked about in regards to radiation protection. I am really interested in the the bag of Chaga Mushroom, but I haven't been able to try it out yet.
Love to hear what things you make when you are really REALLY pinched for time or on the road all day?
Related Post:
Widget by [ Iptek-4u ]
