This soup is part of the Gerson Therapy diet. The following vegetables are thoroughly washed, NOT peeled, cut into cubes, covered with water, and cooked for 2 hours. The finished soup is then put through a food mill to puree. Ingredients: 1 medium celery root/knob 1 lb potatoes 1 lb tomato's 1 medium parsley root 2 medium onions 2 small leeks 3 to 4 cloves garlic
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