'Who says non-meat eaters can’t have any fun with a grill? The culture of barbecue may be obsessively carne-centric, but I’ve known many a vegetarian who can perform magic with hot coals, some sauce and a squash. I’ve thrown together plenty of vegetable marinades in my day, here are a few of my favorites. The chemistry is simple–mix the marinade up and let your vegetables marinate in a shallow dish from between 30 minutes to an hour before grilling. For larger quantities, double the ingredients.'
Read more...
Related Post:
backyard vegtable gardening
- Quebec Couple Wins Right To Grow Vegetables On Front Lawn
- War on Home Gardens - Canada Town Outlaws Food Self-Sufficiency
- Who owns our health? Building a medicinal garden
- Charges NOT Dropped For Growing Garden
- Trailer for "The Double Victory Garden"
- Why Gardening Makes You Happy and Cures Depression
- How to Grow Your Own Organic Vegetable Garden
- Seven Reasons Why You Should Grow Your Own Food
Vegan and vegetarian recipes
Widget by [ Iptek-4u ]
