6 Real Examples of Food Terrorism
Recent food terror warnings hide realityActivist Post
'The latest warning coming from British intelligence that al-Qaeda and other political organizations could contaminate the food supply is part of a continuing plot line that hides the obvious: our food already has been poisoned under the auspices of oversight agencies who have been complicit in the very real threats to the public food supply. The following toxins offered into the marketplace by corporate-government collusion have contributed to far more sickness and death than E. coli or salad bar terrorists ever will . . . unless of course the terrorists have bioengineered a superbug, or it has escaped from a bioweapons lab like the one at Fort Detrick, Maryland.
Pesticides: Aside from the fact that pesticides have been linked to lower IQ in children, thus altering the future potential of human society, DDT and the cocktail of other pollutants and synthetic chemicals now include those used in GM food production (Bt), such as glyphosate. Even more alarming is that pollutants that have been banned for decades are still present in 100% of pregnant women, while those from GM food appear in 80% of unborn fetuses. The presentation [above] offers additional analysis of the health effects, particularly on the immune system:'
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