Watch this two minute video, Double Dipping Danger, produced by Alex Bogusky, and then read about new evidence below showing even more harm from genetically modified foods.
Click HERE to play.
'When U.S. regulators approved Monsanto’s genetically modified “Bt” corn,
they knew it would add a deadly poison into our food supply. That’s
what it was designed to do. The corn’s DNA is equipped with a gene from soil bacteria called Bt (Bacillus thuringiensis) that produces the Bt-toxin. It’s a pesticide; it breaks open the stomach of certain insects and kills them.
But Monsanto and the Environmental Protection Agency (EPA) swore up and
down that it was only insects that would be hurt. The Bt-toxin, they
claimed, would be completely destroyed in the human digestive system and
not have any impact on all of us trusting corn-eating consumers. Oops. A study just proved them wrong.'
Read more ...
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