'Are you getting what you pay for on your plate? The recent class-action lawsuit brought against Taco Bell raised questions about the quality of food many Americans eat each day. Chief among those concerns is the use of cellulose (read: wood pulp), an extender whose use in a roster of food products, from crackers and ice creams to puddings and baked goods, is now being exposed. What you're actually paying for -- and consuming -- may be surprising.'
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