'For far too long, breakfast cereal makers have carried out highly deceptive product labeling and positioning campaigns through the use of the term "natural." Consumers are easily misled by this term, believing it to mean the product is free from pesticide chemicals and genetically engineered ingredients. But an explosive new investigation by the Cornucopia Institute, the same group that exposed the widespread use of hexane solvents in soy protein -- is set to send shockwaves through the "natural" products industry by revealing which so-called "natural" brands actually contain high levels GMOs and toxic chemical pesticides.'
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