'Green tea: it’s a health gem, isn’t it? Tasty, low in caffeine, high in the antioxidant polyphenol epigallocatechin gallate (EGCG), and rich in carotenoids, tocopherols, vitamin C, chromium, manganese, selenium, zinc and more. But of course, it’s also so much more.
Green tea is an extremely valuable tool that can help modern, Western society deal with the type II diabetes/obesity/metabolic syndrome crisis, one of the biggest, new, fertile plains over which the pharmaceutical industry dearly wants sole rights.'
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