'Although almond milk is becoming widely available in supermarkets across the country (especially now that Silk sells its own variety), nothing beats the taste of a homemade batch.
Almond milk recipes have been around for decades and can be found in a variety of books and websites. By no means is this an original concept of mine.
That said, the version below is the one I have found to be ideal for me in terms of taste and texture after much experimentation.'
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