'When a region of the country is named after a food recipe, it must have great significance. Borscht was such an important part of the diet of an entire culture that they brought it from the old country and kept it alive in their new home. But why?
Because beets are an extremely effective food for detoxifying the liver. And borscht is a great way to receive these detox benefits in a highly nutritional stew. Borscht has been highly valued as an essential meal for those who recognized its capacity to produce positive effects on the digestive process that no other foods could produce.'
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