{Greek Yogurt Strawberry Banana Bread}
Super moist, delicious Strawberry Banana Bread made with Greek Yogurt. I found these recipes on Pinterest and they were great!
Ingredients
1 1⁄2 cup Whole Wheat Pastry Flour
+3 tablespoons Whole Wheat Pastry Flour
1 1⁄2 teaspoon Baking Powder
1⁄2 teaspoon kosher salt (optional)
1⁄2 cup Brown Sugar (or 1/4 cup agave nectar)
3 Large ripe bananas
2 Eggs
6 ounces Chobani Strawberry Banana Greek Yogurt
1 cup Diced Strawberries
Instructions
Preheat oven to 375 degrees. Start by combining flour, baking powder, and salt in a large mixing bowl.
In a separate bowl, mash bananas with a fork until they are gooey and liquid-like.
Add eggs and sugar… mix thoroughly.
Add greek yogurt
Whisk until everything is well combined and there are no lumps.
Pour the wet ingredients into the dry ingredients, and mix until just combined. At this point, fold in the fresh strawberries!
Pour batter into a greased loaf pan and distribute evenly.
Put into the oven and bake for one hour, or until the top is golden brown and a toothpick comes out clean.
Transfer to a cooling rack and (try to) let the bread cool for at least ten minutes before slicing.
{Greek Yogurt Blueberry Banana Bread}
Super moist, delicious Blueberry Banana bread made with Greek Yogurt.
Ingredients
1 1⁄2 cup Whole Wheat Pastry Flour
+3 tablespoons Whole Wheat Pastry Flour
1 1⁄2 teaspoon Baking Powder
1⁄2 teaspoon kosher salt ((optional))
1⁄2 cup Brown Sugar (or 1/4 cup agave nectar)
1 teaspoon Vanilla Extract
3 Large ripe bananas
2 Eggs
6 ounces Vanilla Greek Yogurt (or Blueberry)
1 cup Blueberries (fresh or frozen)
Instructions
Preheat oven to 375 degrees. Start by combining flour, baking powder, salt in a large mixing bowl.
In a separate bowl, mash bananas with a fork until they are gooey and liquid-like.
Add eggs, vanilla and brown sugar… mix thoroughly.
Add greek yogurt
Whisk until everything is well combined and there are no lumps.
Pour the wet ingredients into the dry ingredients, and mix until just combined. At this point, fold in the blueberries.
Pour batter into a greased loaf pan and distribute evenly.
Put into the oven and bake for one hour, or until the top is golden brown and a toothpick comes out clean.
Transfer to a cooling rack and (try to) let the bread cool for at least ten minutes before slicing.
Want just plain banana bread? Try this:
1 1⁄2 cup Whole Wheat Pastry Flour
+3 tablespoons Whole Wheat Pastry Flour
1 1⁄2 teaspoon Baking Powder
1⁄2 teaspoon kosher salt ((optional))
1⁄2 cup Brown Sugar (or 1/4 cup agave nectar)
1 teaspoon Vanilla Extract
3 Large ripe bananas
2 Eggs
6 ounces Vanilla Greek Yogurt
1/2 cup chopped walnuts
Instructions
Preheat oven to 375 degrees. Start by combining flour, baking powder, salt in a large mixing bowl.
In a separate bowl, mash bananas with a fork until they are gooey and liquid-like.
Add eggs, vanilla and brown sugar… mix thoroughly.
Add greek yogurt
Whisk until everything is well combined and there are no lumps.
Pour the wet ingredients into the dry ingredients, and mix until just combined. At this point, fold in the blueberries.
Pour batter into a greased loaf pan and distribute evenly.
Put into the oven and bake for one hour, or until the top is golden brown and a toothpick comes out clean.
Transfer to a cooling rack and (try to) let the bread cool for at least ten minutes before slicing.
I found these recipes on nosugarsweetlife.com check this out for more tips!
Enjoy!
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