'More evidence continues to surface supporting the superior effectiveness of nature's foods over medication in preventing disease. New research shows that just two apples a day could help protect women against heart disease lowering blood fat levels by almost 25 percent, a claim unattainable by cardiovascular prescription medications.
Scientists found apples significantly lowered blood fat levels in postmenopausal women, the group most at risk of heart attacks and strokes.
Studies in the past have found that flavonoids act as antioxidants -- enzymes that target free radicals that can damage DNA. Flavonoids are commonly found in chocolate, green tea and other fruits and vegetables.
Snacking on the fruit every day for six months slashed levels of so-called "bad cholesterol" by almost a quarter, a figure that all statin drugs combined cannot attain.'
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