'A new study from conservation group Oceana found that 39 percent of New York restaurant fish DNA-tested by the group was mislabeled. That, combined with past studies of Los Angeles (55 percent), Boston (48 percent), and Miami (31 percent), paints a sad and even scary picture of what diners can expect when they sit down at American seafood restaurants.
Mislabeled fish was found at a range of eateries from low- to high-priced, and at every sushi spot tested. The New York Times reports:'
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