New Data Shows Lycopene Reduces Heart Disease Up To 26 Percent


'Adding to the accumulating evidence on the benefits of lycopene, a new study from Tufts and Boston University says increased intakes of the phytochemical are associated with a reduction in the incidence of cardiovascular disease and coronary heart disease.

Recent evidence has shown that just two ounces of tomato paste or a pint of juice a day could be enough to help many patients avoid dangerous statins, the class of drugs commonly prescribed for these conditions which can lead to heart problems.'

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