Having a healthy diet while traveling.

One of the hardest things for other people to do when on a diet is to stick with it while traveling, but honestly if you only know how to choose the smart way, you might find it not really that difficult. Traveling may not be the best time to start a healthy diet, but if you already started in anyhow, then this wouldn’t be that hard.

If you are going to travel by airplane, you have to include a healthy diet in your food, I mean the airplane food is not always bad, but you can always have an advance research before you book. When booking your flight you can always ask the customer service about the options of the airplane food, you can always try vegetarian, they have vegetarian dishes, so at this point this would be a very good choice for your healthy diet, nutritious balanced diet. But of course it still depends on the servings. Well you can always try to eat in advance, try to eat a large meal before your scheduled flight, so when it’s time to eat, you don’t need to eat the whole plate.

When you are going to drive or just taking a bus. Most people are really having that feel of hunger while traveling so you might stop at fast food restaurants, and you have no choice but to eat the food that you can buy there. Well you have to avoid this whenever possible! If you are on a vacation and you like to spend a bit, but don’t go overboard. Don’t eat fast food more than one in a week, this is not going to do god in your health, but if there’s no choice, you have to choose the healthiest food available, go on a diet soda, and choose the chicken breasts.

Of course one of the safest and the healthiest is to bring your own food when you travel, some lean lunchmeat, low fat cheese, whole wheat bread, these are good alternatives to junk food meals that are high-cholesterol. Oh another tip, you can always ask in advance if there’s a fridge in the hotel, so you could bring healthier food if you want.


And finally always be smart when choosing the food you eat whenever you are eating out, if you are going to eat pasta ask about the low-carb options they usually have those for health conscious ones. If you are choosing a salad, try to get the dressing on the side.
Lastly, make smart choices when you eat out. If you choose salads or pasta get the dressing on the side, nowadays many restaurants had the diet options in their menus so it won’t be hard for you. When you’re eating with friends you can always ask a friend if you can split the meal. Or order a small options like “solo” or lunch sizes.

Now you don’t need to always worry about your healthy diet whenever you are traveling. All it takes is a little discipline and smart choices.

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Diabetes and getting pregnant

Image via Wikipedia It is important for pregnant women with diabetes to monitor their weight.
I just got a message from a diabetic friend that she's pregnant, so i did my research and send her this:

You should monitor your weight and food intake.

Drastic increase in weight approximately 6.5 pounds per month contributes to insulin resistance' while weight gain of only half a pound per week (or less than 2 pounds per month ) is a sign that you and your baby are not receiving sufficient nourishment.

you should receive a total of40% to 50% of your daily caloric count from carbohydrates make sure these are spread throughout the day. Low carb intake may result in hypoglycemia, while too much carb intake will elevate your blood sugar levels. Time and plan your day's first and last meals no more than 10 hours apart to avoid low blood sugar.

Choose food rich in complex carbs such as high-fiber breads, oatmeal, whole wheat and brown rice. Avoid refined sugars and sweets as well as instant noodles and processed breakfast cereals.

Protein should compromise 20% to 25% of your daily diet, limiting fat too only 30% (monounsaturated and Omega-3) Limit your sodium intake to less than 1/10 tsp per meal.
Evey pregnant women should watch what they eat, because they are eating for two. But Diabetic women should be more concern about their weight and food consumption.

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