How Can We Have A Healthy Economy If Virtually Everything We Eat And Drink Is Constantly Making Us All Sick?

'In the United States today, we are all being constantly bombarded by chemicals, poisons and toxins.  Virtually everything that we eat or drink makes us less healthy.  The vast majority of Americans gladly consume aspartame, fluoride, BPA, genetically-modified food, pesticides, high fructose corn syrup, pharmaceutical drugs and toxic vaccines without any concern that those substances may ruin their health.  

But the truth is that we are getting sicker and sicker and sicker as a nation.  According to one recent report, the United States has dropped to 49th place in the world in overall life expectancy.  Diseases such as cancer, heart disease and diabetes are absolutely exploding.  So how in the world are we supposed to have a healthy and vibrant economy when virtually everything that we eat and drink is constantly making us sick?'


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Hidden Sources Of MSG In Foods

By Dr. Russell Blaylock, MD

From the book 'Excitotoxins - The Taste That Kills'

'What if someone were to tell you that a chemical (MSG) added to food could cause brain damage in your children, and that this chemical could effect how your children's nervous systems formed during development so that in later years they may have learning or emotional difficulties?

What if there was scientific evidence that these chemicals could permanently damage a critical part of the brain known to control hormones so that later in life your child might have endocrine problems? How would you feel?'

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MSG Causes Rapid Brain Cell Death

'Within 15-30 minutes after exposure to high doses of MSG, the neurons suspended in tissue culture are seen to swell up like balloons. You can see the degeneration of the small structures within the cell under the microscope, called organelles. You will also see clumping of the chromatin of the nucleus. Within 3 hours these neurons are not only dead, but the body’s defense mechanisms begin to haul away the debris. The degenerative reaction is seen under experimental conditions using animals when the MSG is either ingested via the diet, injected in the abdominal cavity or applied directly to the neurons in tissue culture into the brain via the cannula or tube.'


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