Red wine ingredient resveratrol stops breast cancer growth

'Cheers! A new research report appearing in the October 2011 issue of The FASEB Journal shows that resveratrol, the "healthy" ingredient in red wine, stops breast cancer cells from growing by blocking the growth effects of estrogen. 

This discovery, made by a team of American and Italian scientists, suggests for the first time that resveratrol is able to counteract the malignant progression since it inhibits the proliferation of hormone resistant breast cancer cells. This has important implications for the treatment of women with breast cancer whose tumors eventually develop resistance to hormonal therapy.'


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10 Health Benefits of Red Wine

'Not everyone chooses to drink alcohol, but those who do are probably smart to choose red wine. Every year, the research on the health benefits of red wine piles up. Wine has always been a staple in the human diet. In fact, scientists have documented red wine as far back as 5400 B.C. Here are ten reasons to drink red wine (in moderation of course!)' 

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More Good News: Red Wine and Dark Chocolate Are Cancer Killers

'Red grapes and dark chocolate join blueberries, garlic, soy, and teas as ingredients that starve cancer while feeding bodies, Angiogenesis Foundation head, William Li said at a prestigious TED Conference.

"We are rating foods based on their cancer-fighting qualities," Li said. "What we eat is really our chemotherapy three times a day."'

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