8 Benefits of Home Cooking

 

'When it comes down to feeding your body and mind, nothing is superior to preparing your food from scratch, with quality ingredients and served with love.  If you have never experienced this phenomenon then try it out for 90 days and see how you feel. Come to that, see how your family feels as you work together in the kitchen to create a level of harmony and good health that is only possible when food is prepared in a loving manner, and eaten slowly with others. OK, so no excuses about time and schedules and…and…and. Instead let’s take a look at why preparing your food is a win-win situation for everyone.'

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The $7 Homemade Pizza Oven!

 'Watch Scott in today's episode and you'll understand why we had to have him on the show. He's truly hilarious and a wealth of information. In today's episode, he teaches us how to turn our trusty rental oven into a brick oven pizza machine by recreating the effects of a $50 pizza stone for just $7!' 

Watch the Video HERE

Editors note: Be sure to use the very best real organic, whole ingredients when making your homemade pizza. Consider a sourdough crust made with a combination of sprouted, whole wheat and white, whole wheat flour (it's actually white whole wheat). If you can get a hold of some fresh, raw cheese that would be awesome. And don't forget about the pesto pizza option, especially for those avoiding dairy.


CAUTION: If you decide to try the $7 pizza oven make sure that the unglazed quarry tiles you purchase do not contain any lead or other contaminants.

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How To Become A Great Cook Without Being A Chef

Chefs with Wine I by Shari Warren

'What I really love is food.

I love to shop for ingredients and envision the delicious dishes I can make with them. I love the taste of fresh, ripe, seasonal produce from the farmers market. I love the way good food makes me feel. I love the knowledge that what I eat helps me thrive.

But cutting stuff up and putting it in a pan isn't particularly fun for me. Though I certainly enjoy the fruits of my labor!

For me cooking is a means to an end. I cook for my own health and happiness, and for whomever I happen to be sharing my time with at the moment.

This is enough for me.'

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