
'Over 14,000 chemicals are added to the food supply in the United States today. Due to exposure from various sources, tracing a chronic illness to one toxin can be a daunting task; subsequently the connections are often never made. In 2003, a study was done by Belgian Toxicologist Dr.Charles Charlier in which he found that women with breast cancer are 5-9 times more likely to have pesticide residue in their blood than those who do not.'
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