'We live in a time in which so many things compete for our attention such as our career, our finances, our relationships, etc., so that attending to our health often ends up last on our priority list. As a cancer survivor, I have been inspired to educate cancer patients to utilize food as a tool in order to improve upon their condition. I firmly believe that we have to take an active role in keeping our body healthy. We can no longer afford to relinquish the responsibility for our health to the medical industry. It is our duty to preserve and keep our body healthy so... lets get cooking!'
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