Top 10 Reasons I’m Not Paleo

Phil Hartman as Unfrozen Caveman Lawyer

'The paleo diet is the hottest fad diet since vegetarianism. If you’re not familiar with the movement, paleo folks eat a “paleolithic” or “caveman” diet of meat, more meat, and pretty much anything they can forage (berries, nuts and so forth). The only foods that are allowed are ones that were available prior to the dawn of agriculture 10,000 years ago.


If you’re following a paleo diet and it is working for you, more power to you. We can agree to disagree.


Here are my top 10 reasons why I’m not paleo.'




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3 Recipes for Homemade Cheese

'Have you ever wondered how to make your own fresh cheeses at home? It’s much easier than most people think. With some pretty simple ingredients and equipment that you probably already have in your kitchen, you could be putting fresh, homemade cheese on your dinner table. Here are resources to get you started in making some popular cheeses.'

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How Cheese Is Leading the Charge in the Artisan Food Movement

There's a food renaissance happening in the United States today. At the forefront of this rebirth? Artisan cheese.

'The United States is experiencing a food-quality renaissance. An increase in the number of farmers’ markets and “eat local” campaigns, a growing awareness of food quality, and a desire to appreciate the story behind the product are all influencing the way Americans are buying and consuming food. While we are still largely a nation of fast-food addicts and all-you-can-eat buffet aficionados, more and more people today are starting to care less about the size of the serving than about the quality and story of its ingredients. This awakening is not limited to those who can afford the luxury of finer foods. It extends -- and indeed originates -- from a basic need to reconnect with health, history, and the awareness of nutrition’s role in our very existence.'


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