The Soy and Other 'Natural' Food Products in Your Cabinet May Contain a Dangerous Neurotoxin

  
'Popular protein bars like Clif, Mojo, Balance, and Luna all contain hexane-processed soy, according to the report, as do Boca veggie burgers, Gardenburger products, Trader Joe's veggie burgers, and many more.'



'It's ironic that many of the scariest, non-certified organic foods are labeled "natural" -- a term that could not mean less, or mislead more. Like "home-style" or "old-fashioned," the label "natural" can mean whatever the labeler wants it to mean. You could put "natural" on a lab-grade jar of MSG crystals, or on a packet of 10-year-old Twinkies, without violating any law. And all too often it's the companies playing the "natural" card that are doing the most unnatural things to your food.'


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Eating This "Healthy" Food? It Could be Slowly and Silently Killing You

 

 By Dr. Mercola

'If you were to carefully review the thousands of studies published on soy, I believe you would reach the same conclusion as I have—which is, the health risks associated with unfermented soy products FAR outweigh any possible benefits.

However, there's an important distinction that must be made any time you talk about soy, and that is the difference between traditionally fermented and unfermented soy products.
For centuries, Asian people have been consuming fermented soy products such as natto, tempeh, and soy sauce, and enjoying the health benefits associated with them.

 Fermented soy does not wreak havoc on your body like unfermented soy products do.

Additionally, there's the issue of eating genetically modified (GM) soy. In the US, over 90 percent of all soy grown is genetically modified Roundup Ready soy, which has an array of additional health hazards all of its own.

Unfortunately, many Americans who are committed to healthy lifestyles have been mislead and grossly manipulated into believing that unfermented and processed soy products like soymilk, soy cheese, soy burgers and soy ice cream are health foods.'
As the Weston A. Price Foundation so clearly shows (above), this is far from true.

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Which Veggie Burgers Were Made With a Neurotoxin?

'The food and agriculture nonprofit found that most non-organic veggie burgers currently on the market are made with the chemical hexane, an EPA-registered air pollutant and neurotoxin.

Amy's Veggie Burgers are Made with Hexane a Neurotoxin!

In order to meet the demands of health-conscious consumers, manufacturers of soy-based fake meat like to make their products have as little fat as possible. The cheapest way to do this is by submerging soybeans in a bath of hexane to separate the oil from the protein. Says Cornucopia Institute senior researcher Charlotte Vallaeys, "If a non-organic product contains a soy protein isolate, soy protein concentrate, or texturized vegetable protein, you can be pretty sure it was made using soy beans that were made with hexane."'

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