Thinking Outside the Processed Foods Box—Health and Safety Advantages of Organic Food

'I have enjoyed a virtually exclusive organic diet for the past 30 years. But I was deeply unsettled by a September 4 New York Times article and a similar Associated Press story casting doubt on the value of an organic diet.

In terms of the extra cost and value of eating organically, I have always subscribed to the adage "pay now or pay later." While my personal experience does not provide much in terms of a scientifically legitimate sample size, in the last 30 years, after suffering from pesticide poisoning prompted my shift to an organic diet, I have exceeded my insurance deductible only once, due to an orthopedic injury. And my doctor keeps telling me how remarkable it is that I, at age 57, have no chronic health problems and take no pharmaceuticals.'


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Cilantro: A Powerhouse of Minerals and Vitamins

'Cilantro, also known as coriander, Chinese parsley or dhania, contains an abundance of antioxidants, which can delay or prevent the spoilage of food seasoned with this spice. It also is an excellent source of vital vitamins and minerals.

Chemicals derived from cilantro have antibacterial activity against Salmonella choleraesuis, and this activity was found to be caused in part by these chemicals acting as nonionic surfactants.

Cilantro has also been documented as a traditional treatment for diabetes. A study on mice found coriander extract had both insulin-releasing and insulin-like activity.'

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The Soy and Other 'Natural' Food Products in Your Cabinet May Contain a Dangerous Neurotoxin

  
'Popular protein bars like Clif, Mojo, Balance, and Luna all contain hexane-processed soy, according to the report, as do Boca veggie burgers, Gardenburger products, Trader Joe's veggie burgers, and many more.'



'It's ironic that many of the scariest, non-certified organic foods are labeled "natural" -- a term that could not mean less, or mislead more. Like "home-style" or "old-fashioned," the label "natural" can mean whatever the labeler wants it to mean. You could put "natural" on a lab-grade jar of MSG crystals, or on a packet of 10-year-old Twinkies, without violating any law. And all too often it's the companies playing the "natural" card that are doing the most unnatural things to your food.'


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15 Reasons to Eat Organic Food

'1. In study after study, research from independent organizations consistently shows organic food is higher in nutrients than traditional foods. Research shows that organic produce is higher in vitamin C, antioxidants, and the minerals calcium, iron, chromium, and magnesium.

2. They’re free of neurotoxins–toxins that are damaging to brain and nerve cells. A commonly-used class of pesticides called organophosphates was originally developed as a toxic nerve agent during World War I. When there was no longer a need for them in warfare, industry adapted them to kill pests on foods. Many pesticides are still considered neurotoxins.'

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