'* Only 26% of the U.S. public understands that most junk foods and animal products contain GMO ingredients.
* The FDA is moving fast to approve a brave new world of GMO foods, including genetically engineered animals like Frankenfish, the eel-like-ocean-pout-chinook-Atlantic-salmon mix.
* Genetically modified foods are less nutritious, more likely to trigger an allergy, and contain higher levels of growth hormones and pesticides. Yet GM foods aren't required to be rigorously tested for food safety before they end up in grocery stores and restaurants.'
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