'Researchers publishing in the Journal of Alzheimer’s Disease have discovered that a natural chemical compound found in coffee combines with caffeine to create a protective shield against the development and progression of Alzheimer’s disease.
Blood levels of a protective protein complex known as GCSF, short for granulocyte-colony stimulating factor, are stimulated by coffee consumption and are shown to thwart disease progress. Health-conscious individuals will want to consider drinking several cups of java each day to dramatically lower the risk of developing Alzheimer’s disease and preserve precious memories that can be stolen as the disease progresses.'
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