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'Researchers publishing in the Journal of Alzheimer’s Disease have discovered that a natural chemical compound found in coffee combines with caffeine to create a protective shield against the development and progression of Alzheimer’s disease. Blood levels of a protective protein complex known as GCSF, short for granulocyte-colony stimulating factor, are stimulated by coffee consumption and are shown to thwart disease progress. Health-conscious individuals will want to consider drinking several cups of java each day to dramatically lower the risk of developing Alzheimer’s disease and preserve precious memories that can be stolen as the disease progresses.'Read more...
'For some time now, scientists have known that coffee demonstrates protective effects against Type II diabetes. In fact, a number of studies have found that coffee drinkers are less likely to develop diabetes than are those who don’t imbibe. Up until now, however, the experts have been stumped about why this is the case.' Read more...
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'Researchers say that there’s now substantial evidence that caffeine can protect against the kind of cognitive decline that’s seen in cases of dementia and Alzheimer’s disease. In addition, research shows that consuming moderate amounts of caffeine can stave off the decline in memory and brain function that happens naturally as we age.'
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