'Researchers from the Danish Cancer Society Research Center in Copenhagen have determined that acrylamide consumption – found with higher amounts in fried and grilled foods - significantly increases the risk of breast cancer among women.
The researchers followed 24,697 postmenopausal women as part of a Danish study between 1993 and 1997. Out of the population, 420 of the women developed breast cancer prior to 2001. Of these, 110 of the women died of breast cancer prior to 2009.'
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