Ed. Note: The obvious solution is to center your food choices around fresh, organic, unprocessed foods.
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Showing posts with label BPA and canned foods. Show all posts
Showing posts with label BPA and canned foods. Show all posts
Want to Avoid BPA in Canned Foods? Stick with These Brands
'If you weren’t already worried about the presence of the endocrine-disrupting chemical, bisphenol A (BPA), in the foods you eat, a new study showing that consuming canned soup produces immediate increases in levels of BPA in the body should give you cause for concern.
Numerous studies have linked BPA to health problems ranging from infertility and reproductive cancers to behavioral disorders in children. Canada recently banned BPA, classifying it as a dangerous toxin. The European Union has banned the use of BPA in baby bottles, and is moving towards banning it completely. In the U.S., however, the FDA so far has refused to take action to protect Americans from BPA exposure, yet has admitted that BPA is dangerous.'
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BPA spikes 1,200 percent after eating canned soup
The randomized study, described as "one of the first to quantify BPA levels in humans after ingestion of canned foods," was done by Harvard University researchers and appears in the Journal of the American Medical Association's November 23 issue.'
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The BPA Solution: How to Naturally Reverse the Effects
'Bisphenol A (BPA) has made mainstream headlines as an estrogen-mimicking health destroyer. With 130 studies tying it to breast cancer, BPA has become an especially popular topic this October — National Breast Cancer Awareness Month.
Of course the negative effects of BPA do not end with cancer, with studies tying BPA to obesity, hormonal imbalance, and a massive reduction in male fertility rates.
What makes BPA especially concerning to public health is the fact that it affects virtually everyone, is present in 95% of paper money and is in 18 out of 20 of the most popular canned foods. While there can be steps taken to avoid exposure, BPA is most likely present in your bloodstream way beyond ‘safe’ limits.'
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Tests Reveal Poison in Nearly All Campbell's Soup
'The food processing world is reeling right now one day after a shocking new series of tests released by Consumer Reports revealed that many leading brands of canned foods contain Bisphenol A (BPA)—a toxic chemical linked to health risks including reproductive abnormalities, neurological effects, heightened risk of breast and prostate cancers, diabetes, heart disease and other serious health problems.
BPA is used in the lining of cans and the toxin leaches from the lining into the food. According to Consumer Reports just a couple of servings of canned food can exceed scientific limits on daily exposure for children.'
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